Hi Michela, I tried Culatello, just a little expensive, but it' a king of gourmet, i have no words for describe how it's fantastic. if you contact Nicola Martini you can ask to him to have Culatello ready to use and also just an half under vacum (I don't know if it's the right description). bye
Michela VicariMar 31, 2010
Is it possible to order a product that it's not present into the catalogue? Coul'd you select it for me on demand?
Michela VicariMar 31, 2010
I woul'd like to ask to someone if has tried Salame and how is it?
Michela VicariMar 31, 2010
I tried Balsamic vinegar of Modena 25 years old. it's beautifull, excellent with Parmigiano Reggiano 30 months old