You can buy the best prosciutto di Parma, wherever you want, if you do not know how to prepare it for slicing, if you do not know how to be sliced and if you do not know how to store it until next use, you will not be able to appreciate its goodness. After the second time you eat it you forget it in the fridge and threw him in the trash because they find it covered with a white mold.
Typical Italian products can be found in various places in the world and in different websites, but in my experience I never found anything that was similar to what I want to propose. The uniqueness of the products that you can find here, in the pages of this site, comes from a great selection's work linked to the knowledge of the Italian territory and its products, and therefore for producers who are friends even before it became suppliers.
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